No need to buy the pricey, on-the-shelf coating mix. By making your own, you can control the sodium which is very important for many people.
Author: Bren
If you can absolutely help it -- don't leave out the fenugreek. It might be tricky to find, but it has a sweet, maple-like taste and gives this spice blend its exoticness.
Author: Natalie Perry
This is my favorite taco seasoning recipe. Much better than the packet.
Author: JennK
This seasoning was developed to season mushrooms and chicken. However it can be used however you see fit. Holds for 2 months.
Author: BUDDHA317
This is a rub my husband uses to make BBQ'd steak extra special. The secret is the cinnamon:)
Author: Sarah Waltrip
This awesome homemade curry recipe blend is so delicious, you will never buy a store-bought blend again! Loaded with turmeric, garlic, ginger, mustard seed, cayenne, ginger, cloves, coriander, cardamom,...
Author: awakenedone
Just a simple, smoky sweet rub I created one day. If you're looking for more bite then add a bit more cayenne pepper. Works great for oven-to-grill ribs! Apply to your ribs of choice and enjoy!
Author: Evan
A medium-hot chili seasoning. Add to chili in place of store-bought packets. Add more or less cayenne to adjust heat/spiciness.
Author: Sarah Dipity
A medium-hot chili seasoning. Add to chili in place of store-bought packets. Add more or less cayenne to adjust heat/spiciness.
Author: Sarah Dipity
This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. Use this spice mix to make great oven Cajun...
Author: DiamondLil
A medium-hot chili seasoning. Add to chili in place of store-bought packets. Add more or less cayenne to adjust heat/spiciness.
Author: Sarah Dipity
I got this recipe from my mother-in-law, Helen. I make it up in big batches. It's scrumptious on most everything, I use it often, and I make it for teacher gifts also.
Author: PJango
A mix of spices and salt. I prefer to use fresh garlic, onions and parsley. But if you like, you can add 1 teaspoon onion powder, 1 teaspoon garlic powder, and 1 tablespoon dried minced parsley to the...
Author: Bev
This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. Use this spice mix to make great oven Cajun...
Author: DiamondLil
This is my favorite taco seasoning recipe. Much better than the packet.
Author: JennK
Just a simple, smoky sweet rub I created one day. If you're looking for more bite then add a bit more cayenne pepper. Works great for oven-to-grill ribs! Apply to your ribs of choice and enjoy!
Author: Evan
This bbq rub is so simple! It's made with the everyday spices you probably have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a zip-top bag in the freezer....
Author: Brenda McGrath
This simple mixture is great to keep on hand to sprinkle over hot French fries! Store in an airtight container between uses.
Author: SRalstoninGA
This is a quick Garam Masala (Indian spice) mix. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good.
Author: KitchenBarbarian
A little different from lemon pepper, and even better because you make it yourself.
Author: Eula Thompson
This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always...
Author: Brenda McGrath
My husband loves kosher salt, so I made a homemade seasoning salt with it for him. I use it whenever called for in a recipe, tastes just like the kind I buy at the store.
Author: DAVES_POOKY
A blend of spices used in the traditional French-Canadian tourtiere (meat pie). I use beef, pork and veal, but this mix goes with any combination.
Author: Peter Gagn
This seasoning was developed to season mushrooms and chicken. However it can be used however you see fit. Holds for 2 months.
Author: BUDDHA317
I got this recipe from my mother-in-law, Helen. I make it up in big batches. It's scrumptious on most everything, I use it often, and I make it for teacher gifts also.
Author: PJango
This is a rub my husband uses to make BBQ'd steak extra special. The secret is the cinnamon:)
Author: Sarah Waltrip
A medium-hot chili seasoning. Add to chili in place of store-bought packets. Add more or less cayenne to adjust heat/spiciness.
Author: Sarah Dipity
Also goes very good on some chicken, tri-tip steaks, or pretty much anything BBQ. I do a lot of smoked foods, and it's perfect.
Author: SmokinMeats
Also goes very good on some chicken, tri-tip steaks, or pretty much anything BBQ. I do a lot of smoked foods, and it's perfect.
Author: SmokinMeats
A medium-hot chili seasoning. Add to chili in place of store-bought packets. Add more or less cayenne to adjust heat/spiciness.
Author: Sarah Dipity
A medium-hot chili seasoning. Add to chili in place of store-bought packets. Add more or less cayenne to adjust heat/spiciness.
Author: Sarah Dipity
I got this recipe from my mother-in-law, Helen. I make it up in big batches. It's scrumptious on most everything, I use it often, and I make it for teacher gifts also.
Author: PJango
This is my favorite taco seasoning recipe. Much better than the packet.
Author: JennK
This simple mixture is great to keep on hand to sprinkle over hot French fries! Store in an airtight container between uses.
Author: SRalstoninGA
This is my favorite all purpose rub. Great on lamb, beef, and even salmon. Add some virgin olive oil and honey to make it into a wet rub (aka Bill's miracle mud).
Author: Bll Thompson
This is my favorite taco seasoning recipe. Much better than the packet.
Author: JennK
This is my favorite taco seasoning recipe. Much better than the packet.
Author: JennK
This bbq rub is so simple! It's made with the everyday spices you probably have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a zip-top bag in the freezer....
Author: Brenda McGrath
Making your own spice mix is simple, and usually economical. Scale to make a batch as large or small as you like.
Author: ROBERTAJ